If you are new to home canning this year, like so many other people, you will want to follow these simple do's and don'ts.
Do's
Canning Supplies
1. Always Use Canning Jars and Brand New Lids - It is important to that you use jars that are specifically designed for canning. Also, make sure you use brand new lids. You can reuse canning jars and bands from year to year, but always use brand new lids to ensure a proper seal.
2. Always Check the Jars for Cracks and Chips - Before you use any canning jar, make sure you inspect it for any cracks or chips. Pay close attention to the rim of the jar. If there is a chip on the rim you will not get a proper seal after processing the jar.
3. Always Label Your Canned Goods - After your canned goods have cooled and they are ready to be stored, make sure you label each jar. Write the contents and the date canned on the lid with a permanent marker or on a canning label.
Don'ts
1. Never Pour Hot Liquid into a Cold Jar - You will need to heat your canning jars before pouring your hot contents into the jar. If you don't it is a good chance you will break the jar.
2. Never Adjust the Recipe - Following your recipe when canning is crucial for getting the best results. Using the proper amount of sugar in a jam or jelly recipe is very important. And always process jars the correct amount of time to give you a safe finished product. Make sure to adjust processing time based on your altitude.
3. Never Over-Tighten the Bands - When you are screwing on the bands before processing, be sure not to over-tighten them. You will want to adjust them just so they are finger tight. A good way to make sure you do not over-tighten the bands is to screw them on using only your thumb and one finger.
So, as you can see, if you follow these do's and don'ts you will have a successful canning season.
Click for larger image and other views
Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Feature
- 23-quart pressure cooker/canner holds 20 pint jars or 7 quart jars
- Constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges
- Air vent/cover lock allows pressure to build up only when the cover is closed properly
- Easy-to-read gauge automatically registers a complete range of processing pressures
- Includes cooking/canning rack and complete instruction and recipe book
Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Overview
Holds 7 quarts, 20 pints or 24 1/2 pint jars. Features readable steam gauge for easy and accurate pressure control. Extra strong, warp-resistant aluminum construction provides fast, even heating. Doubles as a large capacity pressure cooker. Gleaming, polished finish for lasting beauty. Cooking/canning rack and complete instruction/recipe booklet. 23 Qt. capacity.Presto 1781 23-Quart Aluminum Pressure Cooker/Canner Specifications
The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry. The Presto 23-quart pressure canner is more than adequate for any home canning needs. It's a professional-quality tool, made of heavy-duty aluminum, with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom, so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor.The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that's useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 50 recipes, ranging from basic soup stocks to stews and pot roasts--even sweets like English Plum Pudding or Brown Bread! Tenderize lean cuts of beef or pork, or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The lid of the Presto 23-quart pressure canner is not immersible. In addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The dial gauge is delicate; detailed care instructions are found in the accompanying booklet. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 14 inches in diameter (17 inches including handles) and 15-1/2 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers
SAVE NOW on the special offers below!
Available In Stock. |
| This Presto 1781 23-Quart Aluminum Pressure Cooker/Canner ships for FREE with Super Saver Shipping. |
Price : Click to Check Update Prices Please. |
